by Colleen Jara | Apr 4, 2019 | DESSERTS, THE LATEST
With just three base ingredients, this Champagne flavored sauce will transform ordinary fresh berries or fruit compote into a luscious finish to your mealtime affaire. Easy to prepare, it can be made in 5 minutes and served warm, or pre-made a day ahead and served...
by Colleen Jara | Apr 2, 2019 | DESSERTS, THE LATEST
Classic Chocolate Meringue Easier than they look to make, and naturally gluten free, these pretty little confections/cookies are a popular addition to your buffet table. This recipe is from August Escoffier International Culinary Academy. Ingredients 2...
by Colleen Jara | Mar 28, 2019 | BLOG DU JOUR, DESSERTS, THE LATEST
Oatmeal Chocolate Chip Cookies This is my favorite chocolate chip cookie recipe. Texture is everything, and I love how they are crispy on the outside, and chewy on the inside. More often than not, I end up using leftover dry cereal in place of the oatmeal,...
by Colleen Jara | Mar 27, 2019 | BRUNCH, ENTREES AND LUNCHEON, THE LATEST
Savory Spinach Tart This easy Tart really speaks Spinach. I love the fact that you make the crust on the spot, no rolling or pre-baking involved, just push the dough into the mold, add the fillin, and bake. Pre- heat oven to 375 For the pastry 1...
by Colleen Jara | May 29, 2017 | MAIN COURSES, THE LATEST
A favorite of children, and mommies alike. Simple, nutritious, and speedy to make. Macaroni skillet is another, “formula” style recipe. As long as you have the three basic ingredients; meat, pasta and liquid, you will have a one skillet, satisfying...
