by Colleen Jara | Mar 24, 2014 | LES DESSERTS
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nulla est, sodales in dictum nec, mollis tristique sapien. Praesent sed ultricies nisi. Maecenas posuere aliquet tortor, vitae congue erat. Integer interdum erat aliquet, aliquam risus ullamcorper, luctus...
by Colleen Jara | Mar 24, 2014 | LES DESSERTS
COCOA HAZELNUT BISCOTTI Prepare Master Recipe: to the butter and egg mixture, add; 1 Tablespoon strong coffee 1 teaspoon vanilla 1 Tablespoon Frangellico To the flour mixture, add: 3 tablespoons cocoa powder 1/4 teaspoon salt To the dough add: 2-4...
by Colleen Jara | Mar 24, 2014 | LES DESSERTS
ALMOND PEAR TART I just can’t get enough of the Marzipan flavor, and paired with pear or apple are two of my favorite combinations. This Tart has a crispy Almond crust, contrasted with a creamy rich Mascarpone filling. Then finished with the sweet fruit. ...
by Colleen Jara | Mar 24, 2014 | LES DESSERTS
Fresh Fruit Tart This visually impressive Tart can be broken down into three steps, Pastry, pastry cream and fruit, all of which can be prepared ahead of time for make ahead compiling. As long as the compiling, and the eating happen on the same day, the Tart is a...
by Colleen Jara | Feb 19, 2014 | LES DESSERTS, THE LATEST
I am very particular about my Biscotti. They have to be crunchy, or I’m just not interested. I don’t want to break my teeth on them, but close. I almost want to break my teeth, I mean, that is what the coffee’s for right? I have tried a lot of...
by Colleen Jara | Feb 15, 2014 | LES DESSERTS
This is it! This is THE scone recipe. Never again cut in butter. I love this recipe. It has healthy grains, is moist, quick to prepare, and I can pull them off for breakfast, for my family on a weekday, that’s right, WEEKDAY MORNINGS BEFORE SCHOOL! Preheat...
