Savory Spinach Tart

Savory Spinach Tart This easy Tart really speaks Spinach.   I love the fact that you make the crust on the spot, no rolling or pre-baking involved, just push the dough into the mold, add the fillin, and bake.    Pre- heat oven to 375 For the pastry 1...

Macaroni Skillet

A favorite of children,  and mommies alike.  Simple, nutritious, and speedy to make.  Macaroni skillet is another, “formula” style recipe.  As long as you have the three basic ingredients; meat, pasta and liquid,  you will have a one skillet,  satisfying...

Salmon Au Gratin

You can use fresh,  but the real beauty in this recipe is what it does for frozen salmon.  I like to keep individually frozen, wild salmon in my freezer.  It is cost effective, convenient, and good for you, but let’s face it,  frozen is not...

BBQ Fried Chicken

I can’t imagine why anyone would want to cook fried chicken in their kitchen.  It makes such a mess on the stove.  That’s what Cast iron skillets and BBQ’s are for.  My family loves this lighter version of BBQ chicken,  and I...

Easy Garden Egg Bake

Perfect every time,  the Egg Bake is my go to weekend meal for breakfast/brunch.  It is more of a formula than a recipe. You plug in the ingredients, depending on what you have on hand. It is adapted from,  Favorite Recipes from Our Favorite Cooks,  written by Alison...

Bacon and Green Onion Frittata

Bacon and Green Onion Frittata I am very particular about the bacon I purchase.  I only buy the naturally cured artisan, no nitrates, or other chemical preservative type.  It is available at most markets. If you really want to go fancy,  you can substitute imported...