Savory Spinach Tart

Savory Spinach Tart This easy Tart really speaks Spinach.   I love the fact that you make the crust on the spot, no rolling or pre-baking involved, just push the dough into the mold, add the fillin, and bake.    Pre- heat oven to 375 For the pastry 1...

Salmon Au Gratin

You can use fresh,  but the real beauty in this recipe is what it does for frozen salmon.  I like to keep individually frozen, wild salmon in my freezer.  It is cost effective, convenient, and good for you, but let’s face it,  frozen is not...

Baked Buttermilk Chicken

BUTTERMILK BAKED CHICKEN Buttermilk works well as a meat tenderizer.  The longer the meat marinates the better,  but even if it is just for 20 minutes it is delicious.  Great as a  family weeknight dinner,  or, perfect on your Brunch table if your expecting a crowd. ...

ZUCCHINI AND TOMATO GRATIN

ZUCCHINI AND TOMATO GRATIN This recipe is inspired by, Pamela Wells, BISTRO COOKING. It is one of the simplest side dishes you could ever prepare. 1 clove garlic 1 pound Zucchini, about 2 medium, thinly sliced 2 -3 Roma tomatoes, thinly sliced 1/2 -3/4 cup grated...

Petite Lentils with Sausage

Petite Lentils with Sausage Look for the smallest green/brown lentils you can find. I have found them at the local Mexican Market in the bulk bin. They have beautiful, uniformly small lentils of a decent quality. Now, of course, we all want those fancy Puy, dark green...